Submitted by Krista
10 oz bag of fresh spinach
3 C romaine lettuce, torn into pieces
2 small Granny Smith apples, chopped
1 package of Craisins or raisins
½ C cashews
¼ C sugar*
1 tsp celery salt
¼ C cider vinegar
1 tsp garlic powder
¼ C oil
salt and pepper
You may use all spinach and no romaine, more or less of any other ingredient depending on what you like. Add extra ingredients just before tossing and serving. Whisk together sugar, salt, vinegar, and garlic powder. Add oil last and whisk until emulsified. Immediately toss with salad and serve.
*You may cut sugar in half- tastes great!
Nutrition: to be added
Submitted by Ellie
Servings: approximately 8
½ C salad oil
½ C sugar
¼ C vinegar
1½ tsp onion, grated
¼ tsp paprika
¼ tsp Worcestershire sauce
12 oz spinach, cut into bite-sized pieces
1 qt strawberries
Vigorously whisk all ingredients together except spinach and strawberries until well combined. Pour over spinach and strawberries, toss, and serve immediately.
Nutrition: (per serving)
209.6 calories, 14.1g fat (1g saturated), 21.1g carbs (2.8g fiber), 1.6g protein
Submitted by Marla
4 ripe tomatoes, peeled and cut into ¼-inch-thick slices
8 oz fresh mozzarella, cut into ¼-inch-thick slices
½ tsp salt
½ tsp freshly ground black pepper
½ tsp oregano
2 T extra-virgin olive oil
8 fresh basil leaves
Arrange the tomato and mozzarella slices on a large serving platter or on individual salad plates. Overlap the slices and fanning them out like a deck of cards. Sprinkle with salt, pepper and oregano. Drizzle with the olive oil.
Before serving, garnish with the basil by tearing it into pieces and sprinkling it on top of the tomato and mozzarella slices. Or you may want to leave the basil leaves whole and alternate them between the mozzarella and tomato slices. Enjoy!
Nutrition: (per serving, based upon 6)
150.7 calories, 11g fat (5.3g saturated), 4.7g carbs (0.9g fiber), 9.1g protein