Tag Archives: marinade

The Mister’s Favorite Chicken Marinade

Submitted by Kellie

Yields: enough for 4-6 chicken breasts

Ingredients
:
½ C white wine
2 T olive oil
1 T vinegar
2 tsp dried basil
1 tsp dried oregano
½ tsp onion salt
2 clove garlic, minced

Directions:
Mix ingredients in a plastic re-sealable bag. Place chicken in marinade and let sit at least 30 minutes, but as long as 24 hours! This is a great recipe for the grill.

Nutrition: to be added

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Million Pines City Chicken Marinade

Submitted by Krista

Yields: approximately 1¾ C

Ingredients:
1 C vegetable oil
¾ C lemon juice
1 T salt
2 tsp paprika
2 tsp sweet basil
2 tsp thyme
2 tsp onion powder
1 tsp garlic powder

Directions:
Combine all ingredients for marinade. Marinate desired number of chicken pieces over night. Bring to room temperature and drain. Grill chicken, basting with reserved marinade while cooking. Discard marinade.

Nutrition: to be added

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Teriyaki Marinade

Submitted by Ellie

Yields: approximately ⅔ C

Ingredients:
½ C soy sauce
3 T vegetable oil
3 T honey
1 tsp fresh ginger, grated OR ¾ tsp ground ginger
1 clove garlic, crushed

Directions:
Mix together well. Marinate your choice of meat or vegetables for several hours.

Nutrition: (entire recipe)
655.3 calories, 42.2g fat (3g saturated), 61.3g carbs (1.4g fiber), 15.6g protein

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Zesty Dijon Marinade

Submitted by Llama Momma, found in Cooking Light (July 1997)

Yield: 1½ C

Ingredients:
1 C balsamic vinegar
½ C Dijon mustard
¼ C olive oil
½ tsp freshly ground pepper
¼ tsp salt
2 garlic cloves, crushed

Directions:
Combine all ingredients, and stir marinade well.

Nutrition: (entire recipe)
766.3 calories, 54g fat (7.3g saturated), 34g carbs (0.1g fiber), 0.4g protein

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