Tag Archives: marinade

The Mister’s Favorite Chicken Marinade

Submitted by Kellie

Yields: enough for 4-6 chicken breasts

½ C white wine
2 T olive oil
1 T vinegar
2 tsp dried basil
1 tsp dried oregano
½ tsp onion salt
2 clove garlic, minced

Mix ingredients in a plastic re-sealable bag. Place chicken in marinade and let sit at least 30 minutes, but as long as 24 hours! This is a great recipe for the grill.

Nutrition: to be added


Leave a comment

Filed under Marinades and Sauces

Million Pines City Chicken Marinade

Submitted by Krista

Yields: approximately 1¾ C

1 C vegetable oil
¾ C lemon juice
1 T salt
2 tsp paprika
2 tsp sweet basil
2 tsp thyme
2 tsp onion powder
1 tsp garlic powder

Combine all ingredients for marinade. Marinate desired number of chicken pieces over night. Bring to room temperature and drain. Grill chicken, basting with reserved marinade while cooking. Discard marinade.

Nutrition: to be added


Filed under Marinades and Sauces

Teriyaki Marinade

Submitted by Ellie

Yields: approximately ⅔ C

½ C soy sauce
3 T vegetable oil
3 T honey
1 tsp fresh ginger, grated OR ¾ tsp ground ginger
1 clove garlic, crushed

Mix together well. Marinate your choice of meat or vegetables for several hours.

Nutrition: (entire recipe)
655.3 calories, 42.2g fat (3g saturated), 61.3g carbs (1.4g fiber), 15.6g protein

Leave a comment

Filed under Marinades and Sauces

Zesty Dijon Marinade

Submitted by Llama Momma, found in Cooking Light (July 1997)

Yield: 1½ C

1 C balsamic vinegar
½ C Dijon mustard
¼ C olive oil
½ tsp freshly ground pepper
¼ tsp salt
2 garlic cloves, crushed

Combine all ingredients, and stir marinade well.

Nutrition: (entire recipe)
766.3 calories, 54g fat (7.3g saturated), 34g carbs (0.1g fiber), 0.4g protein

Leave a comment

Filed under Marinades and Sauces