Apricot Chicken

Submitted by Serena

Ingredients:
1-2 lbs boneless skinless chicken breasts
8 oz bottle Russian salad dressing
12 oz jar apricot preserves
2-3 C rice, prepared

Directions:
Arrange chicken in a slow cooker, set aside. Combine salad dressing and preserves; pour over chicken. Cover and cook on low setting for 6 hours. Serve over a bed of rice.

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