Vegetable Quesadillas

Submitted by Krista

Servings: 2

1 C frozen or fresh yellow squash, thawed and sliced
¼ tsp pepper
½ tsp hot sauce
½ C fresh mushrooms, sliced
2 T olive oil
½ C onions, chopped
1 C mozzarella cheese, shredded
½ tsp salt
2 – 8-inch flour tortillas

Sauté first 6 ingredients in hot oil in a large skillet until vegetables are crisp-tender; remove from skillet. Place ¼ cup of the mozzarella cheese on half of each tortilla; top evenly with vegetable mixture and remaining ½ cup of cheese. Fold tortillas over filling. Cook quesadillas in hot olive oil in skillet over medium heat 3 to 5 minutes or until lightly browned. Serve immediately with salsa.

Nutrition: to be added


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Filed under Main Dish

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