Salmon Bake with Pecan-Crunch Coating

Submitted by Krista

Servings: 4

Ingredients:
4 (4-6 oz) salmon fillets
1 ½ T honey
⅛ tsp salt and pepper, each
¼ C soft bread crumbs
2 T Dijon mustard
¼ C finely chopped pecans
2 T butter, melted
2 tsp fresh parsley, chopped or 1 tsp dried

Directions:
Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased 9X13-inch pan. Combine Dijon mustard, butter, and honey; brush on fillets. Combine breadcrumbs, pecans, and parsley; spoon mixture evenly on top of each fillet. Bake at 450 degrees F for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

Nutrition
: to be added

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1 Comment

Filed under Main Dish

One response to “Salmon Bake with Pecan-Crunch Coating

  1. This sounds amazing! We’re having a salmon recipe contest and awarding the winner with 15 Pounds of Wild Salmon. If you’d like to enter this recipe (or another favorite) please submit it to http://marxfoods.com. If you think your family and friends would be interested, please help me spread the word!

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