Spicy Corn Pudding

This is cornbread-like side dish.

Submitted by Elise

Servings: 12

1 C sour cream
1 can cream style corn
1 can kernel corn, drained
½ C butter, melted
3 eggs, beaten
1 can Rotel, drained (mild, med, or hot)
1 box jiffy corn bread

Preheat oven to 350 degrees F. Combine all ingredients, and stir until well-mixed. Pour into a greased 9X13-inch pan, and cook for 80 minutes or until center does not jiggle.

Nutrition: to be added


1 Comment

Filed under Side Dish

One response to “Spicy Corn Pudding

  1. Wendy Lou

    Tasty recipe, though I subbed the Jiffy Corn Bread with Krusteaz Honey Corn Bread, because it doesn’t have hydrogenated oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s