Oreo Truffles

Perfect for parties

Submitted by Elise

Ingredients:
1 package Oreos
8 oz cream cheese, softened
16 oz Hershey Special Dark chocolate (or 2 XL bars)

Directions:
Blend oreos in food processor until fine. Add cream cheese. Mix until smooth, then
1 pkg Oreos in food processor until blended fine. Place in bowl and chill for 2 hours in freezer.

Scoop out little balls, and roll in hand until round. Place the balls back in the freezer for 30 minutes.

Start by melting one bar of chocolate on high in microwave in 20-second intervals, stirring between each one until just melted. I use a 16-ounce Pyrex measuring cup. Add and melt more chocolate as you need it. Drop one ball into melted chocolate, and use two spoons to pick up and place on a wax paper-covered cookie sheet or platter that fits on your freezer shelf. After dipping chill in freezer for 15 minutes before serving. Store in an air tight container in refrigerator.

Nutrition: to be added

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