One of our favorites!
Submitted by Elise
8 oz semisweet or dark chocolate, cut up
8 oz heavy whipping cream
(more or less as long as part are equal)
Heat heavy cream slowly, almost reaching a boil. Add chocolate in pieces, and stir until blended. Place in a tupperware with tight lid and refrigerate for at least 6 hours. Beat with whisk until fluffy. It can be slightly warmed in 5 second intervals in the microwave to thin if needed.
Nutrition: to be added