Chocolate Ganache Icing

One of our favorites!

Submitted by Elise

8 oz semisweet or dark chocolate, cut up
8 oz heavy whipping cream
(more or less as long as part are equal)

Heat heavy cream slowly, almost reaching a boil. Add chocolate in pieces, and stir until blended. Place in a tupperware with tight lid and refrigerate for at least 6 hours. Beat with whisk until fluffy. It can be slightly warmed in 5 second intervals in the microwave to thin if needed.

Nutrition: to be added


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