My oldest son’s favorite!
Submitted by Amy
2 C chicken, cooked and chopped
3 oz package cream cheese, softened
1 T chives, chopped
2 T milk
salt and pepper to taste
½ C seasoned croutons, crushed
2 packages refrigerated crescent rolls
¼ C butter, melted
Preheat oven to 350 degrees F. Mix chicken, cream cheese, chives, milk, salt, and pepper in medium bowl (mixing with hands works best). Crush croutons. Unroll crescent rolls making 8 rectangles of dough. Press dough along perforations so halves won’t separate. Place about ¼ cup chicken mixture into the center of each rectangle. Fold dough over filling and pinch edges to seal tightly. Dip each packet into melted butter and coat with crouton crumbs. Place on baking sheet. Bake for 20 minutes.
Nutrition: per serving
345 calories, 22.4g fat (10.2g saturated), 24.3g carbs (0.1g fiber), 10.4g protein