Summer Pasta and Mixed Greens Salad

Submitted by Amy

Wonderful summertime dinner with a side of fruit or fruit jello.

Servings: 4-6

Ingredients:
1 bag mixed greens
8 oz goat cheese, crumbled
1 jar sun-dried tomatoes in oil
½ box pasta (small shells or spiral)
Parmesan cheese

Directions
:
Toss together greens, goat cheese, and sun-dried tomatoes. Cook pasta according to directions. Drain the pasta, saving 2-4 tablespoons of pasta water. Pour pasta over salad. Add 2-4 spoonfuls of pasta water to make “dressing” and toss. Sprinkle with parmesan cheese.

Nutrition: (per servings, based upon 6)
290 calories, 12.2g fat (7.8g saturated), 32.8g carbs (2.8g fiber), 14.4g protein

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Filed under Main Dish, Soups and Salad

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