Summer Pasta and Mixed Greens Salad

Submitted by Amy

Wonderful summertime dinner with a side of fruit or fruit jello.

Servings: 4-6

1 bag mixed greens
8 oz goat cheese, crumbled
1 jar sun-dried tomatoes in oil
½ box pasta (small shells or spiral)
Parmesan cheese

Toss together greens, goat cheese, and sun-dried tomatoes. Cook pasta according to directions. Drain the pasta, saving 2-4 tablespoons of pasta water. Pour pasta over salad. Add 2-4 spoonfuls of pasta water to make “dressing” and toss. Sprinkle with parmesan cheese.

Nutrition: (per servings, based upon 6)
290 calories, 12.2g fat (7.8g saturated), 32.8g carbs (2.8g fiber), 14.4g protein


Leave a comment

Filed under Main Dish, Soups and Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s