Submitted by Amy
Wonderful summertime dinner with a side of fruit or fruit jello.
1 bag mixed greens
8 oz goat cheese, crumbled
1 jar sun-dried tomatoes in oil
½ box pasta (small shells or spiral)
Toss together greens, goat cheese, and sun-dried tomatoes. Cook pasta according to directions. Drain the pasta, saving 2-4 tablespoons of pasta water. Pour pasta over salad. Add 2-4 spoonfuls of pasta water to make “dressing” and toss. Sprinkle with parmesan cheese.
Nutrition: (per servings, based upon 6)
290 calories, 12.2g fat (7.8g saturated), 32.8g carbs (2.8g fiber), 14.4g protein