Lazy Light Lasagna Roll-ups

Submitted by Karen, found in You Can Eat That! Cookbook

Servings: 6 rolls

1 C part-skim ricotta cheese
¼ lb firm tofu, mashed
3 T grated Parmesan cheese
1 tsp each dried oregano, basil and thyme
salt and pepper, to taste
2 C marinara sauce
6 lasagna noodles, cooked, drained and rinsed
½ C part-skim mozzarella cheese, shredded

Preheat oven to 400 degrees F. Mix ricotta, tofu, Parmesan and seasonings. Spread 1 C of the sauce in the bottom of a square 8-inch baking dish. Place the lasagna noodles on a clean surface and spread some of the filling on top of each. Roll up the lasagna jelly-roll style and place each roll seam side down in the baking dish. Spoon the remaining sauce over and top with the mozzarella cheese. Cover with foil and bake 20 minutes. Remove the foil and continue to bake about 15 minutes until the sauce is bubbly and the cheese has melted. Serve immediately.

Nutrition: (per serving)
250 calories, 8g fat (4g saturated), 31g carbs (3g fiber), 14g protein


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