Greek Penne Pasta

Submitted by Kimberly

: 4-6

1 – 12 oz package penne pasta (or any type you prefer)
3 T olive oil or vegetable oil
3 garlic cloves, minced
1 – 10 oz package spinach, chopped and squeezed dry of water
2 large tomatoes, chopped (or 1 – 28 oz canned diced)
2 T lemon juice
1 – 6 oz package feta cheese, crumbled
salt and pepper
1-2 tsp Greek seasoning
Kalamata olives, pitted

Cook the pasta as directed on package, and set aside for later on in the recipe. Heat the oil in a large skillet over medium-low heat. Add garlic and greek seasoning, and cook for about 1 minute. Add the pasta and spinach, toss the mixture to coat. Leave on the heat long enough to heat everything through. Remove from stove and add all other ingredients. Toss to mix properly, and dig in! Serve with a large salad on the side.

: (per serving, based upon 6)
360.8 calories, 14.1g fat (5.2g saturated), 44.8 carbs (5.8g fiber), 15.8g protein


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