Cream Cheese Pound Cake

Submitted by Amy

Servings: 10-12

1½ C butter or margarine, softened
3 C cake flour (all-purpose flour is fine)
1 – 8 oz package cream cheese, softened
1 tsp vanilla
3 C sugar
6 eggs

In a mixer, cream together butter and cream cheese. Slowly add the sugar and then the eggs, one at a time. Mix well and add the vanilla and flour. Pour into a greased bundt pan. (I use Pam spray. Don’t use an angel food cake pan as batter will drip.) Place cake in cold oven. Bake 1½ hours at 300 degrees F. Turn out of pan onto a cooling rack right away.

Nutrition: (per serving, based upon 12)
613.9 calories, 32.4g fat (19.3g saturated), 74.7g carbs (0.8g fiber), 8g protein


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