Chocolate Sauce

Submitted by Carol

Quick, easy, and great for people who have dairy allergies.

Yield: approximately ¾ C

Ingredients:
½ C sugar
3 T cocoa
1½ T cornstarch
½ C water
dash of salt
2 T butter or margarine

Directions:
Sift dry ingredients together and add water.  Boil 1 minute stirring constantly. Stir in 2 T. butter or margarine. Heat 30 seconds. Remove from heat and add 1 tsp. of vanilla.

Nutrition: (entire recipe)
673.1 calories, 25.3g fat (15.6g saturated), 119.7g carbs (5.5g fiber), 3.4g protein

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Filed under Dessert, Marinades and Sauces

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