Strawberry Salad

Submitted by Ellie

Servings: approximately 8

½ C salad oil
½ C sugar
¼ C vinegar
1½ tsp onion, grated
¼ tsp paprika
¼ tsp Worcestershire sauce
12 oz spinach, cut into bite-sized pieces
1 qt strawberries

Vigorously whisk all ingredients together except spinach and strawberries until well combined. Pour over spinach and strawberries, toss, and serve immediately.

Nutrition: (per serving)
209.6 calories, 14.1g fat (1g saturated), 21.1g carbs (2.8g fiber), 1.6g protein


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Filed under Soups and Salad

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