Key Lime Pie Parfait

Submitted by Roxanne

Servings: approximately 4

½ C fresh key lime juice
¼ C sugar
¼ tsp lime zest
2 large eggs
1 – 14 oz can fat-free sweetened condensed milk
1½ C whipped cream*
1 C graham cracker crumbs
lime zest for garnish

Combine the first 5 ingredients in a large bowl. Stirring until smooth. Pour into a double boiler, and cook over simmering water about 6 minutes or to 160 degrees F, stirring constantly. Remove from heat, and place the pan in a bowl of ice water to cool for about 20 minutes.

Layer in glasses, alternatind whipped cream, custard and cracker crumbs, starting and ending with whipped cream. Garnish with zest.

Nutrition: (per serving)
567.2 calories, 21.2g fat (11.4g saturated), 81.6g carbs (0.8g fiber), 13.2g protein
*using canned whipped cream: 470.4 calories, 9.7g fat (4.2g saturated), 83.1g carbs (0.8g fiber), 13g protein


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