Hot Weather Punch

Submitted by Sara Beth

Servings: 15

Ingredients:
8 tea bags
3 qts boiling water
¾ C sugar or splenda
1 – 32 oz bottle ginger ale
1 – 12 oz can frozen lemonade

Directions:
Steep tea in water for 10 minutes. Remove tea bags and mix tea with remaining ingredients. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired.

Nutrition: (approximate, per serving)
69.4 calories, 0g fat (0g saturated), 18g carbs (0g fiber), 0g protein

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1 Comment

Filed under Drinks

One response to “Hot Weather Punch

  1. Sounds yummy, but so does almost anything made with tea.

    I’ll have to save this recipe for later.

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