Ham and Cheddar Loaf

Submitted by Kinzie, found on Kraft Foods

Servings: 6 slices

1 lb frozen bread dough or frozen pizza dough, thawed
1 – 9 oz package ham, shaved or thinly sliced
1 C cheddar cheese, shredded
¼ C Miracle Whip dressing
1 egg, beaten
1 T Parmesan cheese, grated

Preheat oven to 350 degrees F. Place dough on lightly floured surface; flatten slightly with hands, then roll into 12×8-inch rectangle with rolling pin. If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 minutes before rolling out. Top dough evenly with ham, overlapping slices slightly and leaving a ½-inch border around all sides. Mix cheddar cheese and dressing; spread evenly over ham.

Moisten edges of dough with water. Starting at one of the long sides of dough, fold one-third of the dough over filling, then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush evenly with egg; sprinkle with Parmesan cheese.

Bake 35 to 40 minutes or until golden brown. Cool 10 minutes before slicing to serve.

Nutrition: (per serving)
330 calories, 13g fat (5g saturated), 36g carbs (0g fiber), 19g protein

Leave a comment

Filed under Main Dish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s