Fruited Coleslaw

Submitted by Ellie

Servings: approximately 10

1 medium-sized head cabbage
1 apple, cut into 1-inch pieces
1 – 11 oz can mandarin oranges, drained
½ C grapes, halved
¼ C chopped nuts and raisins
⅓ C honey
3 T lemon juice
1 tsp celery seed or poppy seed
½ tsp dry mustard
½ tsp paprika
¼ tsp salt
½ C salad oil

Mix cabbage, fruit, nuts, and raisins together in a large bowl. In a separate bowl, remaining ingredients to make dressing. Toss coleslaw in dressing just before serving.

Nutrition: (per serving)
199.4 calories, 13.3g fat (1.7g saturated), 21.3g carbs (3.2g fiber), 1.9g protein


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Filed under Side Dish, Soups and Salad

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