Submitted by Sara Beth
1 – 6 oz can frozen lemonade concentrate*
1 – 14 oz can sweetened condensed milk
1 – 12 oz container frozen whipped topping, thawed
1 – 9 inch prepared graham cracker crust
In a large mixing bowl, combine the lemonade and sweetened condensed milk, stirring well to mix with a wire whisk until smooth. Add the whipped topping, stirring well to mix. Pour, or scoop, the filling into the graham cracker crust. Cover with the prepared graham cracker crust plastic cover, seal, and freeze for at least 3 hours or overnight.
*Limeade may be substituted for the lemonade to make an easy Frozen Key Lime Pie.
Currently not available. It’s dessert; you don’t want to know anyway.