Dan’s Good Dip

Submitted by Jack

Yields: approximately 6C (or as my parents would say, “who knows? a LOT!”)

Ingredients:
2 cans Rotel, not drained
9 oz chopped green chilies
2 small cans chopped black olives
1 C green olives, chopped
1 medium tomato, chopped
4-6 green onions, chopped
½ red onion, diced
½ C fresh cilantro, chopped
2 jalapeño peppers, diced fine
2 T Worcestershire sauce
1 tsp seasoned salt

Directions:
Mix all ingredients together. Chill and serve with chips or vegetables.

Nutrition: (per ½ C)
52.4 calories, 2.6g fat (0g saturated), 5.5g carbs (0.9g fiber), 0.3g protein

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Filed under Appetizer and Snacks

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