Roasted Corn on the Cob with Cilantro Lime Butter

Submitted by Llama Momma

Servings: 6 ears of corn, ¾ C butter

Ingredients:
6 ears corn, shucked
1 C unsalted butter, room temperature
¼ C cilantro, chopped
1 lime, zested and juiced
2 tsp salt
¾ tsp cayenne pepper

Directions:
Preheat oven to 400 degrees F. Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Coat each ear of corn in 2 tablespoons of the butter mixture, and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side. Refrigerate extra butter for later use.

Nutrition: (per serving)
281 calories, 24.1g fat (14.5g saturated), 17.1g carbs (2.4g fiber), 3.1g protein

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