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<channel>
	<title>Summer Food</title>
	<atom:link href="http://summerfood.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://summerfood.wordpress.com</link>
	<description>Recipes from the lighter side</description>
	<pubDate>Fri, 20 Jun 2008 20:39:24 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
	<language>en</language>
			<item>
		<title>Apricot Chicken</title>
		<link>http://summerfood.wordpress.com/2008/06/20/apricot-chicken/</link>
		<comments>http://summerfood.wordpress.com/2008/06/20/apricot-chicken/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 20:39:24 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[apricot]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[Russian salad dressing]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=68</guid>
		<description><![CDATA[Submitted by Serena
Ingredients:
1-2 lbs boneless skinless chicken breasts
8 oz bottle Russian salad dressing
12 oz jar apricot preserves
2-3 C rice, prepared
Directions:
Arrange chicken in a slow cooker, set aside.  Combine salad dressing and preserves; pour over chicken.  Cover and cook on low setting for 6 hours.  Serve over a bed of rice.
   [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/06/20/apricot-chicken/feed/</wfw:commentRss>
	
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		<item>
		<title>Yummy Chicken Salad</title>
		<link>http://summerfood.wordpress.com/2008/06/20/yummy-chicken-salad/</link>
		<comments>http://summerfood.wordpress.com/2008/06/20/yummy-chicken-salad/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 20:38:06 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Soups and Salad]]></category>

		<category><![CDATA[almonds]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[chicken salad]]></category>

		<category><![CDATA[cream cheese]]></category>

		<category><![CDATA[pineapple]]></category>

		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=67</guid>
		<description><![CDATA[Submitted by Serena
Ingredients:
diced chicken
1 small can pineapple
1 small package cream cheese, softened
½ C raisins or craisins
slivered almonds
Directions:
Mix everything together and serve with crackers or on a croissant.
       ]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/06/20/yummy-chicken-salad/feed/</wfw:commentRss>
	
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		<item>
		<title>Black Bean Salsa</title>
		<link>http://summerfood.wordpress.com/2008/06/20/black-bean-salsa/</link>
		<comments>http://summerfood.wordpress.com/2008/06/20/black-bean-salsa/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 20:34:40 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Appetizer and Snacks]]></category>

		<category><![CDATA[black beans]]></category>

		<category><![CDATA[onion]]></category>

		<category><![CDATA[red onion]]></category>

		<category><![CDATA[salsa]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=66</guid>
		<description><![CDATA[Submitted by Serena
Ingredients:
1 can black beans
1 can corn
1 tomato, cut into pieces
1 C red onion, choppped
1 C fresh cilantro, chopped
2 T lemon juice
2 T olive oil
1 bag tortilla chips with lime
Directions:
Drain and rinse black beans.  Put in bowl.  Drain corn and add to bowl.  Add tomato, onion,cilantro, lemon jc. and olive oil. [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/06/20/black-bean-salsa/feed/</wfw:commentRss>
	
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	</item>
		<item>
		<title>Chickpea Salad</title>
		<link>http://summerfood.wordpress.com/2008/05/18/chickpea-salad/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/chickpea-salad/#comments</comments>
		<pubDate>Mon, 19 May 2008 04:18:14 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[Soups and Salad]]></category>

		<category><![CDATA[chickpeas]]></category>

		<category><![CDATA[cucumber]]></category>

		<category><![CDATA[green onion]]></category>

		<category><![CDATA[parsley]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[salad]]></category>

		<category><![CDATA[summer food]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=65</guid>
		<description><![CDATA[Submitted by Amy R
I feel a little silly writing this down. We usually just use whatever odds and ends we have in the fridge for this. Adding whole grain, like barley or bulghur, combines to form a complete protein with the chickpeas and makes an easy vegetarian meal.

Ingredients:
2 cans chickpeas, drained and rinsed (or about 3 cups of cooked, [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/05/18/chickpea-salad/feed/</wfw:commentRss>
	
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	</item>
		<item>
		<title>Summer Tomato Sauce</title>
		<link>http://summerfood.wordpress.com/2008/05/18/summer-tomato-sauce/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/summer-tomato-sauce/#comments</comments>
		<pubDate>Mon, 19 May 2008 04:17:07 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Marinades and Sauces]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[lemon]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[red pepper]]></category>

		<category><![CDATA[summer food]]></category>

		<category><![CDATA[tomato sauce]]></category>

		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=64</guid>
		<description><![CDATA[Submitted by Amy R, found on 101cookbooks.com

This sauce is very bright and fresh tasting despite the canned tomatoes. The zest really makes the sauce. The original recipe calls for the zest of an entire lemon but we find that too lemony. The sauce is incredibly versatile and easy - pasta, fresh basil, and parmesan make an [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/05/18/summer-tomato-sauce/feed/</wfw:commentRss>
	
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		<item>
		<title>Cold Avocado Soup</title>
		<link>http://summerfood.wordpress.com/2008/05/18/cold-avocado-soup/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/cold-avocado-soup/#comments</comments>
		<pubDate>Mon, 19 May 2008 04:13:06 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[Soups and Salad]]></category>

		<category><![CDATA[avocado]]></category>

		<category><![CDATA[buttermilk]]></category>

		<category><![CDATA[cold soup]]></category>

		<category><![CDATA[lime juice]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[summer food]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=63</guid>
		<description><![CDATA[Submitted by Amy R, found in Joy of Cooking
Ingredients:
2 ripe avocados
1 small garlic clove, minced
2 C buttermilk*
4 tsp lime juice
¼ tsp salt
pinch of cayenne
if desired, any garnish of choice (suggestions: chopped cucumber; pico de gallo; sour cream or plain yogurt; lump crabmeat)
Directions:
Puree avocado and garlic in a food processor or blender until smooth. Add buttermilk, [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/05/18/cold-avocado-soup/feed/</wfw:commentRss>
	
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		<item>
		<title>Thai Chicken Pizza</title>
		<link>http://summerfood.wordpress.com/2008/05/18/thai-chicken-pizza/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/thai-chicken-pizza/#comments</comments>
		<pubDate>Mon, 19 May 2008 04:10:47 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[carrots]]></category>

		<category><![CDATA[cheese]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[cilantro]]></category>

		<category><![CDATA[peanut sauce]]></category>

		<category><![CDATA[peanuts]]></category>

		<category><![CDATA[pizza]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[summer food]]></category>

		<category><![CDATA[thai chicken]]></category>

		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=62</guid>
		<description><![CDATA[Submitted by Shelly
Ingredients:
1 precooked pizza crust
1- 7 oz jar peanut sauce
¼ C peanut butter
8 oz boneless, skinless chicken, cooked and cut into strips
1 C Italian cheese, shredded
1 bunch green onion, chopped
½ C bean sprouts (optional)
½ C carrots, chopped or grated
½ C zucchini, chopped or grated
½ C cilantro, chopped
1 T roasted peanuts
Directions:
Mix the sauce and peanut [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/05/18/thai-chicken-pizza/feed/</wfw:commentRss>
	
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		<item>
		<title>Strawberry Salad</title>
		<link>http://summerfood.wordpress.com/2008/05/18/strawberry-salad-2/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/strawberry-salad-2/#comments</comments>
		<pubDate>Mon, 19 May 2008 04:09:39 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Soups and Salad]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[summer food]]></category>

		<category><![CDATA[strawberries]]></category>

		<category><![CDATA[lettuce]]></category>

		<category><![CDATA[romaine]]></category>

		<category><![CDATA[boston]]></category>

		<category><![CDATA[Monterrey Jack cheese]]></category>

		<category><![CDATA[red wine vinegar]]></category>

		<category><![CDATA[walnuts]]></category>

		<category><![CDATA[strawberry salad]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=61</guid>
		<description><![CDATA[Submitted by Shelly
Ingredients:
1 large head romaine lettuce
1 head boston lettuce
1 C Monterrey Jack cheese, shredded
1 pint strawberries, sliced
1C olive oil
¾ C sugar
½ C red wine vinegar
2 cloves garlic, smashed
¼ tsp white pepper
½ tsp salt
½ tsp paprika
½ toasted walnuts
Directions:
Tear lettuces into bite sized pieces and combine with cheese and strawberries. Whisk remaining ingredients, except walnuts, in [...]]]></description>
		<wfw:commentRss>http://summerfood.wordpress.com/2008/05/18/strawberry-salad-2/feed/</wfw:commentRss>
	
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		<item>
		<title>Roasted Corn and Tomato Tarts (or pizza)</title>
		<link>http://summerfood.wordpress.com/2008/05/18/roasted-corn-and-tomato-tarts/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/roasted-corn-and-tomato-tarts/#comments</comments>
		<pubDate>Mon, 19 May 2008 03:49:08 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Appetizer and Snacks]]></category>

		<category><![CDATA[Main Dish]]></category>

		<category><![CDATA[mozzarella]]></category>

		<category><![CDATA[pizza]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[roasted corn]]></category>

		<category><![CDATA[summer food]]></category>

		<category><![CDATA[tarts]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=60</guid>
		<description><![CDATA[Submitted by Kellie
Servings: 4 - 1 wedge servings
Ingredients:
Crust:
1 C flour
2 T yellow corn meal
¾ tsp baking powder
¼ tsp kosher salt
5 T water
1.5 T olive oil
cooking spray
Filling:
1½ C corn kernels (about 3 ears if fresh, I also have used frozen sweet corn)
½ C shredded smoked mozzarella cheese (reg. mozzarella is good too), divided
3 T chopped fresh basil
¼ tsp kosher salt
¼ tsp black pepper
1 [...]]]></description>
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		<item>
		<title>The Mister&#8217;s Favorite Chicken Marinade</title>
		<link>http://summerfood.wordpress.com/2008/05/18/the-misters-favorite-chicken-marinade/</link>
		<comments>http://summerfood.wordpress.com/2008/05/18/the-misters-favorite-chicken-marinade/#comments</comments>
		<pubDate>Mon, 19 May 2008 03:46:17 +0000</pubDate>
		<dc:creator>spaghettipie</dc:creator>
		
		<category><![CDATA[Marinades and Sauces]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[marinade]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[summer food]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://summerfood.wordpress.com/?p=59</guid>
		<description><![CDATA[Submitted by Kellie
Yields: enough for 4-6 chicken breasts

Ingredients:
½ C white wine
2 T olive oil
1 T vinegar
2 tsp dried basil
1 tsp dried oregano
½ tsp onion salt
2 clove garlic, minced
Directions:
Mix ingredients in a plastic re-sealable bag. Place chicken in marinade and let sit at least 30 minutes, but as long as 24 hours! This is a great recipe for the grill.
Nutrition: to [...]]]></description>
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