Entries Tagged as ‘Side Dish’

May 18, 2008

Kellie’s Green Beans

Submitted by Kellie

Ingredients:
¼ lb green beans (or 1 bag frozen)
2 T slivered almonds
1 T lemon juice
2 tsp olive oil
½ tsp salt
¼ tsp garlic powder
¼ tsp basil
½ tsp pepper
Directions:
Heat oven to 450 degrees F. Mix ingredients and cook for 10 minutes.
Nutrition: to be added

May 16, 2008

Good Enough to Gift Bread

The following bread recipe is easy but it takes an afternoon at home. It freezes well. A Sally Lunn recipe.
Submitted by Elise
Servings: 2 loaves, each serving 8-10
Ingredients:
2 C whole milk
1 C salted butter (2 sticks)
2 packages dry yeast
½ C warm water (110 degrees F)
Pinch of sugar
4 eggs. beaten
⅓ C sugar
2½ tsp salt
6 C all-purpose [...]

May 16, 2008

Spicy Corn Pudding

This is cornbread-like side dish.
Submitted by Elise
Servings: 12
Ingredients:
1 C sour cream
1 can cream style corn
1 can kernel corn, drained
½ C butter, melted
3 eggs, beaten
1 can Rotel, drained (mild, med, or hot)
1 box jiffy corn bread
Directions:
Preheat oven to 350 degrees F. Combine all ingredients, and stir until well-mixed. Pour into a greased 9X13-inch pan, and cook [...]

May 3, 2008

Fruited Coleslaw

Submitted by Ellie
Servings: approximately 10
Ingredients:
1 medium-sized head cabbage
1 apple, cut into 1-inch pieces
1 - 11 oz can mandarin oranges, drained
½ C grapes, halved
¼ C chopped nuts and raisins
⅓ C honey
3 T lemon juice
1 tsp celery seed or poppy seed
½ tsp dry mustard
½ tsp paprika
¼ tsp salt
½ C salad oil
Directions:
Mix cabbage, fruit, nuts, and raisins together [...]

May 3, 2008

Mango Salsa

Submitted by Angela
Yields: approximately 1½ C
Ingredients:
1 mango, diced
1 kiwi, diced
1-2 T lime juice
1 tsp sugar
1 Serrano pepper, chopped
Directions:
Fold together and serve with chips, fish, chicken, etc.
Nutrition: (entire recipe)
190 calories, 0.9g fat (0.2g saturated), 49.5g carbs (6.7g fiber), 2g protein

May 2, 2008

Roasted Corn on the Cob with Cilantro Lime Butter

Submitted by Llama Momma
Servings: 6 ears of corn, ¾ C butter
Ingredients:
6 ears corn, shucked
1 C unsalted butter, room temperature
¼ C cilantro, chopped
1 lime, zested and juiced
2 tsp salt
¾ tsp cayenne pepper
Directions:
Preheat oven to 400 degrees F. Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, [...]