Chickpea Salad

Submitted by Amy R
I feel a little silly writing this down. We usually just use whatever odds and ends we have in the fridge for this. Adding whole grain, like barley or bulghur, combines to form a complete protein with the chickpeas and makes an easy vegetarian meal.

Ingredients:
2 cans chickpeas, drained and rinsed (or about 3 cups of cooked, [...]