Submitted by Kellie
Yields: enough for 4-6 chicken breasts
Ingredients:
½ C white wine
2 T olive oil
1 T vinegar
2 tsp dried basil
1 tsp dried oregano
½ tsp onion salt
2 clove garlic, minced
Directions:
Mix ingredients in a plastic re-sealable bag. Place chicken in marinade and let sit at least 30 minutes, but as long as 24 hours! This is a great recipe for the grill.
Nutrition: to be added
