Salmon Bake with Pecan-Crunch Coating

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Submitted by Krista

Servings: 4

Ingredients:
4 (4-6 oz) salmon fillets
1 ½ T honey
⅛ tsp salt and pepper, each
¼ C soft bread crumbs
2 T Dijon mustard
¼ C finely chopped pecans
2 T butter, melted
2 tsp fresh parsley, chopped or 1 tsp dried

Directions:
Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased 9X13-inch pan. Combine Dijon mustard, butter, and honey; brush on fillets. Combine breadcrumbs, pecans, and parsley; spoon mixture evenly on top of each fillet. Bake at 450 degrees F for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

Nutrition: to be added

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Filed under Main Dish

Tags: bread crumbs, fish, honey, pecans, recipe, salmon, summer food