Submitted by Carol
Quick, easy, and great for people who have dairy allergies.
Yield: approximately ¾ C
Ingredients:
½ C sugar
3 T cocoa
1½ T cornstarch
½ C water
dash of salt
2 T butter or margarine
Directions:
Sift dry ingredients together and add water. Boil 1 minute stirring constantly. Stir in 2 T. butter or margarine. Heat 30 seconds. Remove from heat and add 1 tsp. of vanilla.
Nutrition: (entire recipe)
673.1 calories, 25.3g fat (15.6g saturated), 119.7g carbs (5.5g fiber), 3.4g protein
