Submitted by Llama Momma, found in Cooking Light (July 1997)
Yield: 1½ C
Ingredients:
1 C balsamic vinegar
½ C Dijon mustard
¼ C olive oil
½ tsp freshly ground pepper
¼ tsp salt
2 garlic cloves, crushed
Directions:
Combine all ingredients, and stir marinade well.
Nutrition: (entire recipe)
766.3 calories, 54g fat (7.3g saturated), 34g carbs (0.1g fiber), 0.4g protein
