Submitted by Sara Beth
Servings: 15
Ingredients:
8 tea bags
3 qts boiling water
¾ C sugar or splenda
1 – 32 oz bottle ginger ale
1 – 12 oz can frozen lemonade
Directions:
Steep tea in water for 10 minutes. Remove tea bags and mix tea with remaining ingredients. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired.
Nutrition: (approximate, per serving)
69.4 calories, 0g fat (0g saturated), 18g carbs (0g fiber), 0g protein
1 Comment
May 3, 2008 at 9:57 pm
Sounds yummy, but so does almost anything made with tea.
I’ll have to save this recipe for later.